Rizogalo Recipe Greek Rice Pudding Here is the recipe for Rizogalo Greek Rice Pudding. It really is a very simple yet delicious dessert. The trick however is that you need time to slowly cook the rice so it infuses in the milk mix. You want the rice to still retain a little texture but to […]
Patzarosalata Greek Beetroot Dip Want to learn how to make the popular Patzarosalata Greek Beetroot Dip? It is best to boil, steam or roast fresh beetroot in order to make your own dips, but you can purchase the freshly packed beetroot that has been precooked and found in the vegetable isle of the supermarket. Avoid […]
Greek Pita Bread How to make Greek Pita Bread? Quick and Easy Recipe. Greek Pita bread is used as a wrap for souvlaki but also as an accompaniment to dips. It is surprisingly easy to make and well worth baking your own and eating it fresh off the stove. This recipe is quick but also […]
Best Kourambiethes Greek Recipe Best Kourambiethes Greek Recipe. This kourabiedes recipe with almond meal covered in sifted icing sugar makes these kourabiedes recipe such a novelty. The almond shortbread are Greek biscuits that melt in your mouth and we have the recipe for this almond shortbread just for you! You can now make these at […]
Amigdalota Greek Almond biscuits Here is the amigdalota recipe so you can learn how to make amygdalota yourself in your own home as they are so delicious straight out of the oven. Amigdalota Greek almond biscuits are traditional Greek biscuits that are full of flavour yet consist of very few ingredients. This makes them very […]
About the Greek Salad Greek Salad deconstructed. Ever wondered why food tastes better in other countries? The Greek Salad is one example. The Greek salad has been around for a long time. Today, we see many variations in Australia and all over the world. In fact, the Greeks themselves argue over what should and shouldn’t […]
Halva Recipe Semolina Custard Here is the Halva recipe Semolina Custard version of Greek halva. There are a few different Greek halva varieties that originate from different cultures. This version uses a semolina custard as its base. Some versions are made with crushed sesame seeds and sugar and its quite hard in texture and often […]
Apple Pie Recipe Milopita Apple pie recipe Milopita as its known in Greek, translates to apple pie and is one of life’s greatest joys, here is a quick and easy recipe that everyone will love. The humble apple pie, although this version is something more like an apple crumble without the oats. Apple pie is […]
Cretan Dakos What is dakos? Cretan Dakos Barley Rusk is an appetiser known specifically in the Western side of Crete. It consists of a Barley rusk that has been quickly dipped into water to soften it slightly and then topped with tomato, a soft white cheese such as ricotta or feta, oregano, olives and a […]