Baklava Recipe Here is the recipe for Baklava a popular Greek filo pastry dessert, in fact one of the most popular of all Greek desserts. It is found is so many different shapes and forms. Every Greek family makes baklava THEIR way! Some will make it into smalls rolls, snail like shapes, mini pieces, large […]
Greek yoghurt cheesecake mousse Greek yoghurt cheesecake mousse incorporates all the elements of a classic cheesecake however it has a slight Greek twist. In the base, I have added the typical nuts of the Greek cuisine such as almonds and walnuts which will add another intensity of flavour and crunch to the base.
Koulourakia Greek Easter Biscuits Here is the recipe for Koulourakia Greek Easter Biscuits. This recipe will make a lot of biscuits, enough to last the whole Easter period and plenty more even to give to friends and family. This is my grandmother’s recipe. Her recipe is my favourite because it makes for the most buttery […]
Greek spoon dessert Greek spoon dessert is a traditional sweet offered in almost everysingle household in Greece. These desserts are very popular as they include many different fruit varieties and can store for a long period of time. They are often used as a welcome treat for guests or event as a home made gift […]
Cretan Bougatsa Cretan Bougatsa is a Greek breakfast pastry made with filo pastry consisting of fillings such as semolina, custard or cheese. The fillings change depending on the region of Greece. The Cretan bougatsa differs from the traditional Greek bougatsa found all over Greece and especially in Thessaloniki. In Crete, a soft cheese known as […]
Kolokithokeftedes Zucchini Feta Fritters Here is the recipe for Kolokithokeftedes Zucchini Feta Fritters. You can use any combination of cheese. From plain feta, to plain ricotta or a mix of both. You can also add some grated parmesan cheese or tasty cheese.You could also bake this in the oven under a grill if you do […]
Horta Greek Wild Greens Here is the recipe for Horta Greek Wild Greens. Most Greeks use the type of wild greens that they cultivate in their gardens and these vary depending on the season. You can get a lot of wild greens from your local grocer. If you are not sure then just ask them […]
Pastitsio Greek pasta bake Here is the recipe for Pastitsio Greek pasta bake. This is probable one of the most popular Greek dishes among Greeks and non-Greeks alike. It is a super decadent comfort food. Although it does take a while to prepare this dish due to the 3 different layers, make sure you have […]
Olive Oil Biscuits Here is the recipe for Ladokouloura Olive Oil Biscuits. These biscuits are very easy to make they just need time to be rolled into shape. Once you roll them into a log shape you can them braid them, join together to form a circle, make into S shapes, form into logs, make […]
Bougatsa Recipe for Greek Custard Parcels Here is the Bougatsa recipe for the Greek custard fillo parcels. Bougatsa is very similar to the Galaktoboureko, however, there are a few main differences. Some of these include that bougatsa does not have a sugar syrup poured all over it, instead it is dusted with icing sugar. It […]
