Greek Beach Doughnuts Paralias Here is the recipe for Greek Beach Doughnuts Paralias. Doughnuts Paralias – Paralia means beach. So essentially these are beach doughnuts! Why the weird name? Simply because these doughnuts are commonly sold along the shore of the beach in Greece. Have you ever found yourself in Greece lying on a sun-bed […]
Almond Cake Pasta Amigdalou Here is the recipe for Almond Cake Pasta Amigdalou. A Greek cake that is made with sponge layers either a classic sponge cake or a meringue base. This version uses the meringue version. I have tried numerous versions of this cake in order to bring to you the best almond cake […]
Almond Pears Amigdalota Recipe Here is the Almond Pears Amigdalota Recipe. These almond delights require no baking whatsoever and are a cute treat to make and serve to family & friends. They are super easy to make and only require very few ingredients. The biscuit sweets require very few ingredients and little effort but the […]
Kariokes Chocolate Walnut Cakes Kariokes Chocolate Walnut Cakes, are small bitesize mini cakes that traditionally, are wrapped in foil and provided as a food gift. They are full of intense flavour due to the walnuts, chocolate and brandy combination. Just the right sweetness, crunch and softness. For those who love chocolate, alcohol and nut based […]
Greek yoghurt cheesecake mousse Greek yoghurt cheesecake mousse incorporates all the elements of a classic cheesecake however it has a slight Greek twist. In the base, I have added the typical nuts of the Greek cuisine such as almonds and walnuts which will add another intensity of flavour and crunch to the base.
Greek spoon dessert Greek spoon dessert is a traditional sweet offered in almost everysingle household in Greece. These desserts are very popular as they include many different fruit varieties and can store for a long period of time. They are often used as a welcome treat for guests or event as a home made gift […]
Halva Recipe Semolina Custard Here is the Halva recipe Semolina Custard version of Greek halva. There are a few different Greek halva varieties that originate from different cultures. This version uses a semolina custard as its base. Some versions are made with crushed sesame seeds and sugar and its quite hard in texture and often […]