Olive Oil Yoghurt Cake Here is the recipe for this delicious Greek cake. The primary ingredients of this cake are olive oil and Greek yoghurt. There are many different varieties of olive oil from mild to robust so choose one that you like the flavour of as the olive oil will come through quite strongly. […]
Karidopita Greek Walnut Cake Here is the recipe for Karidopita Greek Walnut Cake. One very important thing to note about this cake is that you should not be alarmed if you think your batter is dry and firm. This is how it is supposed to be. Once it it cooked, you will pour a sugar […]
Fasolakia Green Bean Casserole Here is the recipe for Fasolakia Green Bean Casserole. This is one of the dishes we commonly make in our cooking classes. It always surprises me how popular it is considering its simplicity. I think what makes it so appealing is the flavour it gives out with the use of only […]
Rizogalo Greek Rice Pudding Here is the recipe for Rizogalo Greek Rice Pudding. It really is a very simple yet delicious dessert. The trick however is that you need time to slowly cook the rice so it infuses in the milk mix. You want the rice to still retain a little texture but to also […]
Ekmek Kataifi Greek Recipe Here is the recipe for Ekmek Greek Kataifi. Yes, it will take some time to make this. You will need a couple of hours to complete all the steps in the process. Each layer needs to be completed before continuing onto the next one. Ingredients for Ekmek Kataifi Greek Recipe 1 […]
Galaktoboureko Greek Custard Pie Here is the recipe for one of the most well known and most popular Greek desserts, the Galaktoboureko, which is essentially a Greek Custard Pie! It is a very rich and decadent cake. The creamy custard, the crunchy layers of filo pastry, together with the cinnamon and clove sugar syrup, all […]
PATZAROSALATA – GREEK BEETROOT DIP How to make the popular Patzarosalata Greek Beetroot Dip? Ingredients 500g baby beetroot with leaves (do not dispose the leaves) 300g yoghurt ¼ cup walnuts, chopped 30mls olive oil 20mls vinegar Salt Optional: Feta to serve with the steamed beetroot leaves Method: Remove the leaves from the beetroot and wash […]
How to make Greek Pita Bread? Quick and Easy Recipe. Greek Pita bread is used as a wrap for souvlaki but also as an accompaniment to dips. It is surprisingly easy to make and well worth baking your own and eating it fresh off the stove. This recipe is quick but also soft and delicious. […]
Melomakarona Greek honey biscuits Melomakarona Greek honey biscuits. How to make the best Greek biscuits that are easy, delicious, coated in walnuts and honey syrup Melomakarona are traditional classic Greek biscuits. They are made with flavours of orange, cinnamon and walnut making them very aromatic and full of flavour. The biscuits are cooked and then […]
Kourambiethes Greek almond shortbread Kourambiethes Greek almond shortbread are Greek biscuits that melt in your mouth and we have the recipe for this almond shortbread just for you! You can now make these at home and eat them soon after they come out of the oven. Nothing beats freshly baked biscuits. These mouthwatering buttery biscuits […]
