Cooking Classes in Melbourne Welcome to The Hellenic Odyssey kitchen, our happy place! We are one of the most reputable cooking schools in Melbourne that provides cuisine specialisation. We provide cooking courses in Melbourne, both in person and online cooking classes. Online cooking classes in Melbourne are not just for Australians, as our cooking classes […]
Corporate cooking classes Melbourne Corporate cooking classes Melbourne are a fun and interactive way to connect. Are you looking for an exciting team building event that is a little different, fun and interactive? Bring your group together for a memorable and deliciously satisfying cooking class. Whether you are looking for an online or in person […]
Online Cooking Classes Melbourne Online Cooking Classes Melbourne are fund an interactive. Join us in our hands on interactive classes where you will cook along side your host Kelly from The Hellenic Odyssey, while in the comfort of your own home. Kelly is a Greek home cook with a proud heritage, who loves to share […]
Cooking Classes Melbourne Online Did you know that we provide for both in person and online cooking classes in Melbourne? Our online cooking classes can in fact take place from anywhere in the Australia. Online cooking classes are a great way to bring together people, teams or groups that are dispersed in different states. It […]
Top Greek Foods to try in Crete The Ultimate A to Z Guide of the Top Greek Foods to try in Crete Would you like to know what some of the best and most traditional and Top Greek Foods to eat in Crete are? Here is a list from A-Z to help you decide what […]
About the Greek Salad Greek Salad deconstructed. Ever wondered why food tastes better in other countries? The Greek Salad is one example. The Greek salad has been around for a long time. Today, we see many variations in Australia and all over the world. In fact, the Greeks themselves argue over what should and shouldn’t […]
About my story About The Hellenic Odyssey. I feel the need to tell you my story so far… I think back to the ‘thing’ that has constantly been there, floating quietly in the background, it has always been food, travel and connection. When I was in primary school I’d go to the library and borrow […]
