Kelly Michelakis’ Greek Cooking Classes Featured in Sydney Morning Herald

We are thrilled to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured in the Cooking Class section of the Sydney Morning Herald website. In the feature, Kelly shares her passion for teaching Greek cooking techniques and traditional recipes through her popular classes. See the original publication here:

Kelly Michelakis Shares Greek Food Culture on Insights Greece

We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured on the Insights Greece website. In the feature, Kelly shares her expertise on Greek food culture, diving into traditional dishes and culinary experiences that define the essence of Greek cuisine. See the original publication here:

Kelly Michelakis Highlights Greek Gastronomy on Greek City Times

We are delighted to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured on the Greek City Times website. In the feature, Kelly highlights the wonders of Greek gastronomy, showcasing traditional dishes, regional flavours, and the importance of food in Greek culture. See the original publication here:

Kelly Michelakis’ Cretan Bougatsa Recipe Featured on Hellenic Museum

We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has had her delicious Cretan Bougatsa recipe featured on the Hellenic Museum website. Kelly’s authentic recipe offers a taste of Crete, showcasing the island’s rich culinary heritage and mouthwatering flavours. See the recipe here:

Kelly Michelakis’ Chicken Avgolemono Soup Recipe on Grecian Purveyor

We are thrilled to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has shared her Chicken Avgolemono Soup recipe on the Grecian Purveyor website. This classic Greek dish features a delicate balance of flavours, blending tender chicken with a tangy lemon and egg sauce. See the full recipe here:

Kelly Michelakis’ Ekmek Kataifi Recipe on Antoniou Fillo

We are delighted to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has shared her mouthwatering Ekmek Kataifi recipe on the Antoniou Fillo website. This scrumptious Greek dessert combines crispy fillo pastry with a luscious custard cream and sweet syrup. See the full recipe here: