We are thrilled to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured in the Cooking Class section of the Sydney Morning Herald website. In the feature, Kelly shares her passion for teaching Greek cooking techniques and traditional recipes through her popular classes. See the original publication here:
We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured on the Insights Greece website. In the feature, Kelly shares her expertise on Greek food culture, diving into traditional dishes and culinary experiences that define the essence of Greek cuisine. See the original publication here:
We are delighted to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has been featured on the Greek City Times website. In the feature, Kelly highlights the wonders of Greek gastronomy, showcasing traditional dishes, regional flavours, and the importance of food in Greek culture. See the original publication here:
We are excited to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has had her delicious Cretan Bougatsa recipe featured on the Hellenic Museum website. Kelly’s authentic recipe offers a taste of Crete, showcasing the island’s rich culinary heritage and mouthwatering flavours. See the recipe here:
We are thrilled to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has shared her Chicken Avgolemono Soup recipe on the Grecian Purveyor website. This classic Greek dish features a delicate balance of flavours, blending tender chicken with a tangy lemon and egg sauce. See the full recipe here:
We are delighted to announce that Kelly Michelakis, founder of The Hellenic Odyssey, has shared her mouthwatering Ekmek Kataifi recipe on the Antoniou Fillo website. This scrumptious Greek dessert combines crispy fillo pastry with a luscious custard cream and sweet syrup. See the full recipe here:
Fakes Greek Lentil Soup Here is the recipe for the very well known dish of Fakes Greek Lentil Soup. This soup can be eaten both hot and cold, although most people prefer it hot, in fact the minority eat it cold. It is a winter warm dish, a real comfort food and a dish that […]
Melitzanosalata Greek Eggplant Dip Here is the recipe for Melitzanosalata Greek Eggplant Dip. This is probable one of the most commonly known Greek dips, second to the famous Tzatziki. Most dips goes really well as an accompaniment to bread, crackers, rusks or as a side to a dish. I would recommend this dish alongside pita […]
Fava Yellow Split-pea Dip Here is the recipe for Fava Yellow Split-pea Dip. This dip is made all over Greece. The basic recipe base does not change much but the toppings do. Some like to serve it with raw red onion, caramelised onion, capers, fresh tomato and so on. As long as you get the […]
Pilafi Boiled Cretan Rice Here is the recipe to make the very popular Pilafi Boiled Cretan Rice also served at weddings. There is no wedding in Greece that would not serve this as one of its main dishes. Also known as gamopilafo. The same can be said for other celebrations such as festivals or panigiria […]