Almond Pears Amigdalota Recipe
Ingredients Almond Pears Amigdalota Recipe
125 ml of water
80 g sugar
1/2 tsp almond essence
25 ml rosewater
250 g almond meal
100 g icing sugar
15 whole cloves
Method Almond Pears Amigdalota Recipe
- For the syrup, add the water and sugar in a saucepan over low heat and let it boil for 6-7 minutes. Just before removing it from the heat add the almond essence and the rosewater and let the syrup cool.
- Place the almond meal into a bowl and gradually add the syrup stirring to combine well (there may be some syrup left over).
- Put the mixture into the fridge for 1 to 2 hours to set then remove a small handful each time to mould into a pear shape.
- Return the mixture back in the fridge for another hour. Remove from the fridge, dust with icing sugar and place a clove on the top of the pear.
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