Greek Beach Doughnuts Paralias
Here is the recipe for Greek Beach Doughnuts Paralias. Doughnuts Paralias – Paralia means beach. So essentially these are beach doughnuts!
Why the weird name? Simply because these doughnuts are commonly sold along the shore of the beach in Greece.
Have you ever found yourself in Greece lying on a sun-bed beneath the shade of an umbrella, relaxing, when suddenly you hear a man’s voice shouting out, repeating loudly the words, doughnuts and fruit salad, doughnuts and fruit salad, doughnuts and fruit salad.
This is about the time that I frantically get up, searching for my wallet so I can run up to him before he or the doughnuts swiftly disappear.
Ironically, I normally get a doughnut and a fruit salad but technically you’re supposed to choose one or the other, that is, healthy or not healthy.
Ingredients Greek Beach Doughnuts Paralias
7g dry yeast
150mls milk warm
1 medium egg
1 tablespoon vanilla sugar
350g plain flour
1/2 tsp salt
50 g butter melted
Oil for frying
Sugar to dust
Method Greek Beach Doughnuts Paralias
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